Sweet Desserts

Pillowy Japanese milk bread made with tangzhong for softness and lasting freshness—perfect for toast or sandwiches.

Creamy milk tea with chewy brown sugar tapioca pearls and a glossy syrup for cafe-style bubble tea.

Gluten-free polenta and almond cake perfumed with blood orange zest, finished with a rosy citrus glaze.

Creamy coconut sticky rice topped with ripe mango in individual cups, finished with toasted sesame or fresh mint.

Frosty blend of frozen strawberries, fresh lemon juice and a touch of sugar—ready in minutes.

Mini creamy cheesecakes on a buttery graham crust, chilled and topped for festive graduation servings.

Chewy bars with white chocolate, blueberries and lemon zest—bright, sweet, perfect for sharing.