Browse Every Recipe - Page Number 75

Spicy egg fried rice with chili crisp, scallions, soy and sesame — quick, flavorful weeknight main.

Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.

Make-ahead cold orzo tossed with basil pesto, cherry tomatoes, and mozzarella—ideal for picnics or light lunches.

Pillowy Japanese milk bread made with tangzhong for softness and lasting freshness—perfect for toast or sandwiches.

Golden spring rolls filled with crisp vegetables and vermicelli, paired with a rich, creamy peanut dipping sauce.

Bright Niçoise of tuna, baby potatoes, green beans, cherry tomatoes and soft‑boiled eggs with a tangy mustard vinaigrette.

Pan-seared lamb chops topped with a zesty parsley, lemon and garlic gremolata — bright, savory and ready in 30 minutes.

Creamy milk tea with chewy brown sugar tapioca pearls and a glossy syrup for cafe-style bubble tea.

Jasmine rice stir-fried with pineapple, shrimp or chicken, veggies and cashews, served in a hollowed pineapple.