Air-Fryer Tornado Potatoes Snack (Print)

Spiral potatoes air-fried with garlic and paprika for a crispy, fun snack or easy side option.

# Components:

→ Potatoes

01 - 4 medium russet potatoes, scrubbed

→ Seasoning

02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper

→ Optional Toppings

07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes

# Directions:

01 - Insert a long wooden or metal skewer through the center of each potato lengthwise.
02 - Using a sharp knife, cut each potato in a spiral while rotating it, slicing from one end to the other. Stretch the potato gently along the skewer to create evenly spaced spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the prepared seasoning mixture thoroughly over each spiraled potato, ensuring seasoning reaches between all layers.
05 - Preheat air fryer to 375°F (190°C) for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, ensuring they do not touch.
07 - Air-fry the potatoes for 20 to 25 minutes, rotating halfway through, until crisp and golden brown.
08 - Sprinkle with Parmesan, fresh parsley, and chili flakes, if desired, before serving.

# Expert Advice:

01 -
  • Healthier than deep-fried potatoes
  • Fun and impressive presentation for parties or snacks
02 -
  • To make potatoes extra crispy, soak them in cold water for 30 minutes after slicing
  • This recipe is gluten-free and easily made vegan by omitting Parmesan cheese
03 -
  • Use a sharp knife for smoother spirals and easier slicing
  • Rotate the potatoes halfway through air-frying for even crispiness
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