A crisp angel wings centerpiece surrounded by colorful sweets, fresh berries, and creamy dips for festive gatherings.
# Components:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil, for frying
09 - 1 cup powdered sugar, for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# Directions:
01 - Whisk together flour, salt, and sugar in a large bowl. Incorporate egg yolks, sour cream, melted butter, and vanilla extract until a soft dough forms.
02 - Knead dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes.
03 - Roll dough thinly to approximately 1/8 inch thickness. Cut into 1 by 4 inch strips, make a 1 inch slit in the center of each strip, and pull an end through to create a twist.
04 - Heat vegetable oil to 350°F in a deep pan, filling to about 2 inches depth. Fry the shaped strips in batches until golden and crisp, about 1 minute per side. Drain on paper towels and dust with powdered sugar.
05 - Arrange cooled angel wings centrally on a large serving board. Cluster candies, fruits, and meringue kisses attractively around the centerpiece. Place lemon curd and vanilla yogurt in small bowls among the sweets.
06 - Present immediately to guests and enjoy the array of textures and flavors.
