Vivid morning toasts topped with ube, avocado, crisp veggies, and fresh herbs for a flavorful start.
# Components:
→ Bread
01 - 4 slices sourdough bread or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Directions:
01 - Toast sourdough or multigrain bread slices until crisp and golden using a toaster or grill pan.
02 - In a mixing bowl, blend ube halaya with softened cream cheese until smooth and spreadable.
03 - Mash ripe avocado with lemon juice, salt, and black pepper in a separate bowl until creamy.
04 - Spread the ube mixture over two toasts and the avocado mixture over the remaining two slices.
05 - Arrange thinly sliced radishes, pomegranate seeds, and microgreens evenly atop each prepared toast.
06 - Sprinkle toasted sesame seeds and lightly drizzle with extra virgin olive oil.
07 - Present toasts right away for optimal texture and vibrant flavor.
