Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. Perfect for gatherings with friends and family.
I created this butter board dessert version for a birthday party and it was the centerpiece everyone gathered around. The blend of creamy cheese and vibrant berries was a sweet showstopper that disappeared fast.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin We made this dessert board for our family Sunday brunch and my kids loved dipping warm brioche into the creamy fruit-topped spread.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with regular bread). Always check packaged ingredients for possible cross-contamination.
Nutritional Information
Each serving (without bread) has about 180 calories 10 g total fat 18 g carbohydrates and 4 g protein.
Pin 
Share this dessert board for a memorable finish and let everyone pick their favourite toppings. It is a fun and delicious way to end any meal.
Recipe Q&A
- → What can I use instead of fresh berries?
Sliced stone fruit, figs, or even dried fruits make excellent alternatives for topping the cream cheese base.
- → Can I make this vegan?
Use plant-based cream cheese and maple syrup instead of honey for a fully vegan-friendly dish.
- → What bread is best for serving?
French baguette or brioche are ideal, but other lightly toasted breads work well too.
- → How far ahead can I prepare this?
Prepare the cream cheese base in advance, but assemble toppings just before serving for freshness.
- → Are there nut-free options?
Skip nuts or replace with seeds like roasted pumpkin or sunflower for a nut-free version.
- → What drinks pair with this dessert board?
Light sparkling wines like Moscato or rosé complement the sweet and fruity flavors well.
