Sweet and savory board with caramel popcorn, chocolates, nuts, fruits, and snacks for sharing and entertaining.
# Components:
→ Caramel Popcorn
01 - 8 cups caramel popcorn, store-bought or homemade
→ Chocolate & Sweets
02 - 1 cup chocolate-covered pretzels
03 - 1 cup assorted chocolates, such as truffles, chocolate squares, or bark
04 - 1 cup mini marshmallows
05 - 1/2 cup chocolate chips or candy-coated chocolates, such as M&Ms
→ Nuts & Seeds
06 - 3/4 cup roasted salted almonds
07 - 3/4 cup pecan halves
08 - 1/2 cup pumpkin seeds, optional
→ Dried & Fresh Fruits
09 - 3/4 cup dried cranberries or dried cherries
10 - 1 cup green grapes, washed and removed from stems
11 - 1 cup fresh strawberries, hulled and halved
→ Crackers & Cookies
12 - 1 cup butter crackers or graham crackers
13 - 1 cup vanilla wafers or shortbread cookies
# Directions:
01 - Place caramel popcorn in the center or along one side of a large serving board or platter to create a focal point.
02 - Group chocolate-covered pretzels, assorted chocolates, and mini marshmallows in clusters or small bowls surrounding the popcorn.
03 - Arrange roasted almonds, pecan halves, and pumpkin seeds in individual sections to facilitate variety and accessibility.
04 - Scatter dried fruits near the nuts and create vibrant piles of fresh grapes and strawberries for color contrast and freshness.
05 - Place crackers and cookies in the remaining spaces to add additional texture and fill gaps.
06 - Alternate colors and textures, arranging similar items together to maintain an attractive and balanced presentation.
07 - Serve immediately or loosely cover with plastic wrap until ready to enjoy.
