Cherry Cranberry Pecan Feta Salad (Print)

A vibrant mix of cherries, cranberries, pecans, and feta tossed over greens with balsamic vinaigrette.

# Components:

→ Salad Components

01 - 4 cups mixed salad greens (e.g., baby spinach, arugula, romaine)
02 - 1 cup fresh cherries, pitted and halved
03 - 1/2 cup dried cranberries
04 - 1/2 cup pecan halves, toasted
05 - 1/3 cup crumbled feta cheese
06 - 1/2 small red onion, thinly sliced

→ Balsamic Vinaigrette

07 - 3 tbsp extra-virgin olive oil
08 - 1 1/2 tbsp balsamic vinegar
09 - 1 tsp honey or maple syrup
10 - 1/2 tsp Dijon mustard
11 - 1/4 tsp sea salt
12 - 1/4 tsp freshly ground black pepper

# Directions:

01 - In a large salad bowl, combine the mixed greens, halved cherries, dried cranberries, toasted pecans, crumbled feta, and thinly sliced red onion.
02 - In a small bowl or jar, whisk together the extra-virgin olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, sea salt, and black pepper until the mixture is well emulsified.
03 - Just before serving, pour the prepared vinaigrette over the salad. Toss gently to coat all ingredients evenly.
04 - Serve immediately. Garnish with additional feta cheese or toasted pecans if desired.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required
  • Perfect balance of sweet, tangy, and savory flavors
  • Visually stunning with vibrant colors that impress guests
  • Versatile enough to serve as a light lunch or elegant dinner side
02 -
  • Perfect balance of nutrients with protein, healthy fats, and antioxidants
  • Can be prepared up to 4 hours ahead if dressing is kept separate
  • Travels well for picnics and potlucks when packed properly
  • Naturally gluten free and easily adaptable for vegan diets
03 -
  • Fresh herbs complement each seasonal variation wonderfully
  • Adjust dressing sweetness based on fruit sweetness
  • Consider adding seasonal edible flowers for special occasions
04 -
  • Toast pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until fragrant and slightly darkened—this simple step dramatically enhances their flavor.
  • For the prettiest presentation, use a cherry pitter rather than a knife to maintain the cherries' round shape when halved.
  • Soak sliced red onions in ice water for 10 minutes before adding them to the salad to mellow their sharpness while maintaining their crisp texture.
Back