Festive tray arranged with cheeses, meats, fruits, and dips in a Christmas stocking shape for joyful gatherings.
# Components:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional, omit for strict vegetarian)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - 1/2 cup green olives, pitted
10 - 1/2 cup cucumber slices
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/4 cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# Directions:
01 - Arrange salami slices or baguette pieces on a large serving board to form the shape of a Christmas stocking.
02 - Place cubed sharp cheddar and Swiss cheese in the toe and heel sections within the outline.
03 - Distribute cherry tomatoes and red grapes along the main body area to establish festive coloration.
04 - Position assorted crackers and cucumber slices around the edges and in the cuff section of the stocking shape.
05 - Set small bowls of green olives and hummus at the opening of the stocking outline.
06 - Insert prosciutto slices and additional crackers to maintain the stocking form and fill empty spaces.
07 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds to enhance festive appeal.
08 - Present immediately and invite guests to serve themselves.
