# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles or wrapped candies
05 - 1 cup team-colored M&Ms or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter
# Directions:
01 - Select a large wooden board, platter, or tray to serve as the foundation.
02 - Arrange small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Place cookies, brownie bites, and mini cupcakes in grouped sections across the board.
04 - Fill available spaces with assorted chocolates, candy-coated chocolates, and themed snacks.
05 - Fan out halved strawberries, seedless grapes, and lemon-tossed apple slices in colorful sections.
06 - Layer popcorn and mini marshmallows to accent remaining empty areas.
07 - Sprinkle festive sprinkles or edible glitter over the entire board for visual appeal.
08 - Offer tongs, spoons, and napkins for guests to serve themselves immediately.
