A comforting skillet combining crispy potatoes, onions, sliced hot dogs, and perfectly cooked eggs.
# Components:
→ Vegetables
01 - 4 medium potatoes, peeled and diced
02 - 1 medium onion, finely chopped
03 - 1 bell pepper, diced (optional)
→ Protein
04 - 4 hot dogs or sausages, sliced into 0.4-inch rounds
05 - 4 large eggs
→ Pantry
06 - 3 tablespoons vegetable oil
07 - Salt, to taste
08 - Black pepper, to taste
09 - 0.5 teaspoon smoked paprika (optional)
10 - 1 tablespoon chopped fresh parsley (optional)
# Directions:
01 - Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 10 to 12 minutes until golden and beginning to soften.
02 - Add chopped onion and bell pepper, if using. Continue cooking for 5 minutes until vegetables are tender and lightly caramelized.
03 - Stir in the sliced hot dogs or sausages and cook for 3 to 4 minutes until they develop light browning.
04 - Sprinkle smoked paprika, salt, and black pepper over the mixture. Stir thoroughly to combine.
05 - Make four small wells in the skillet contents. Add remaining 1 tablespoon of oil if pan appears dry. Crack one egg into each well.
06 - Cover the skillet and cook for 5 to 7 minutes until egg whites are set and yolks reach desired doneness.
07 - Remove from heat, sprinkle with fresh parsley if desired, and serve promptly.
