Pin A vibrant deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. This mash-up is perfect for lunch or as a crowd-pleasing party platter.
I first made this for a casual family gathering. Everyone loved having classic hoagie flavors in every bite—and the mix of textures and colors always draws compliments on presentation.
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Mix Filling:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Everything:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin My kids request this sandwich mash-up any time we pack lunches for a family picnic. It&s also gone in minutes at friendly gatherings.
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Flavor Variations
Try swapping in ham for turkey, or using Swiss cheese or pepper jack in place of provolone. Add artichoke hearts or grilled zucchini for a vegetarian version.
Serving Suggestions
Serve sandwiches with kettle chips, a side salad, or pair with a crisp Italian white wine like Pinot Grigio for a full meal.
Nutritional Information
Each sandwich contains about 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. These numbers may vary if you swap ingredients.
Pin 
This colorful chopped sandwich is a delicious twist that&s perfect for sharing—just slice and set out for instant smiles!
Recipe Q&A
- → Can I substitute the meats for other options?
Yes, you can swap Genoa salami, turkey, mortadella, or capicola for favorites like smoked ham or roast beef.
- → What type of bread works best?
Italian hoagie rolls or ciabatta are recommended, but French bread or baguettes are tasty alternatives.
- → Is it possible to prepare a vegetarian version?
Simply omit the meats and add more veggies such as artichokes or grilled zucchini for a satisfying plant-based option.
- → How far in advance can I prepare these sandwiches?
Prepare and refrigerate for up to 2 hours to let the flavors meld. Assemble just before serving for the best texture.
- → What dressing is used?
A robust mix of mayonnaise, vinegar, olive oil, Dijon mustard, oregano, and garlic powder adds vibrant flavor.
- → Any pairing suggestions?
Enjoy with kettle chips or a crisp Italian white wine such as Pinot Grigio for an elevated meal.
