A flavorful board featuring cheeses, fruits, veggies, dips, and crunchy snacks for sharing or solo meals.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers, gluten-free as needed
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves, optional
# Directions:
01 - Arrange sliced cheeses and cured meats (if using) evenly across a large serving board, leaving space between varieties for visual distinction.
02 - Distribute clusters of sliced vegetables and fruits around the cheeses, creating balance and vibrant color on the board.
03 - Transfer hummus, tzatziki, and fig jam into small bowls; position them on the platter for easy access among the other components.
04 - Fill remaining spaces on the board with mixed nuts, crackers, and pita chips to add texture and variety.
05 - Garnish with fresh basil or mint leaves if desired. Present immediately for best flavor and texture.
