Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried the ice cube microwave trick on a busy weeknight and it instantly made my leftover salmon and rice taste fresh, moist, and delicious.
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Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce or tamari: 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: As desired
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Instructions
- Prepare Rice and Salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam With Ice Cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and Heat:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes, until ice cubes melt and both rice and salmon are heated through and moist.
- Add Seasonings:
- Remove bowl from microwave. Drizzle with soy sauce and sesame oil.
- Top and Serve:
- Arrange avocado, cucumber, and pickled ginger. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Pin This recipe quickly became a favorite in my family for transforming leftovers into something exciting that everyone actually requests.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free. Check labels for allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g
Pin 
This meal is a smart way to save time while enjoying satisfying flavors. The ice cube trick really is a game changer!
Recipe Q&A
- → How does the ice cube trick work?
The ice cubes slowly melt in the microwave, creating steam that moistens and reheats the salmon and rice without drying them out.
- → Can I substitute another protein for the salmon?
Yes, cooked fish or tofu both work well. Try leftover chicken or shrimp for a different flavor profile.
- → Are there gluten-free options?
Use tamari instead of soy sauce to keep the dish gluten-free. Double-check all ingredient labels as well.
- → What are some topping ideas?
Add avocado, cucumber, pickled ginger, edamame, shredded nori, or carrot ribbons for more color and texture.
- → Is this bowl suitable for meal prep?
Assemble ingredients ahead, but add fresh toppings and microwave just before serving for best results.
- → Can I use brown rice instead of white rice?
Absolutely. Both white and brown rice are great options, depending on your preference and what's available.
