Golden, fluffy mini pancakes served with milk, syrup, or fresh fruit for a playful breakfast experience.
# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus additional for cooking
09 - 1 teaspoon vanilla extract
→ For Serving
10 - Milk, maple syrup, honey, or fresh berries, as desired
# Directions:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly mixed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully combined.
03 - Pour wet ingredients into the dry mixture and whisk gently until just combined, allowing some lumps to remain.
04 - Transfer the batter into a squeeze bottle, piping bag, or a zip-top bag with a small corner cut off for piping.
05 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe small dollops of batter approximately the size of a nickel onto the skillet, leaving slight space between each.
07 - Cook for 1-2 minutes until bubbles form and edges are set, then flip and cook for an additional 30-60 seconds until golden and cooked through.
08 - Transfer cooked bites to a plate and repeat piping and cooking with the remaining batter.
09 - Serve warm in bowls alongside milk, syrup, honey, or fresh berries as preferred.
