Pin A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla. Perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a family picnic and it disappeared within minutes. The combination of crunchy pickles and creamy cheese became an instant hit.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Flour Tortillas: 4 large (8-inch)
- Dill Pickles: 4 whole, large
- Cheddar Cheese: 4 slices (or Swiss)
- Cream Cheese: 4 oz, softened
- Fresh Dill: 2 tbsp, chopped (optional)
- Red Onion: 1 tbsp, finely diced (optional)
- Yellow Mustard: 1 tbsp (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare the Tortillas:
- Lay out the tortillas on a clean surface.
- Add Cream Cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add Cheese Slice:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add Optional Extras:
- If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add Pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice or Serve Whole:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin This recipe is always requested at our family gatherings. Kids love rolling them up, and adults appreciate the tangy, creamy flavors with a cold drink.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Spreading knife, cutting board, sharp knife
Allergen Information
Contains gluten (tortillas) and dairy (cheese and cream cheese). Always double-check product labels.
Nutritional Information
Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g
Pin 
Make Pickle-in-a-Blanket ahead and serve chilled for fresher flavor. They're sure to be a crowd favorite at any event.
Recipe Q&A
- → Can I use different types of cheese?
Yes, swap cheddar with Swiss, pepper jack, or provolone for unique flavors in each roll.
- → Should the snack be served chilled or fresh?
Chilling before slicing provides a neater presentation and crisp texture, but it's delicious fresh too.
- → Is there a vegan alternative?
Try vegan cream cheese and dairy-free cheese slices along with plant-based tortillas for a vegan option.
- → What tools do I need for preparation?
A spreading knife, cutting board, and sharp knife make assembly quick and easy.
- → How can I add extra flavor?
Use flavored cream cheese, fresh dill, diced onion, or a drizzle of mustard for more taste.
