Pin Festive no-bake energy balls infused with warming spices dried fruit and nuts perfect for a wholesome holiday snack. These treats deliver a satisfying bite and are an excellent way to enjoy nourishing ingredients during the busy season.
I started making these spiced energy balls last winter when I wanted a festive treat that was simple to whip up before family gatherings. The flavor was an instant hit and now they're a staple for healthy snacking all season long.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Raw almonds: 1 cup (120 g)
- Walnuts: 1/2 cup (60 g)
- Chia seeds: 2 tbsp (20 g)
- Pitted Medjool dates: 1 cup (140 g)
- Dried cranberries: 1/2 cup (75 g)
- Dried apricots: 1/4 cup (35 g)
- Ground cinnamon: 1 tsp
- Ground ginger: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Ground cloves: 1/4 tsp
- Pure vanilla extract: 1 tsp
- Salt: Pinch
- Maple syrup or honey: 2 tbsp (30 ml)
- Unsweetened shredded coconut: 1/4 cup (20 g) plus extra for rolling
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Grind nuts:
- In a food processor pulse almonds and walnuts until coarsely ground.
- Add dried fruits:
- Add dates cranberries and apricots. Pulse until the mixture is finely chopped and sticky.
- Add spices and binding:
- Add chia seeds cinnamon ginger nutmeg cloves vanilla salt maple syrup and shredded coconut. Process until the mixture begins to clump together and holds when pressed.
- Shape balls:
- Scoop out tablespoon-sized portions and roll into balls with your hands.
- Coat with coconut:
- If desired roll each ball in extra shredded coconut for a festive finish.
- Chill and store:
- Refrigerate the balls for at least 30 minutes to firm up before serving. Store in an airtight container for up to 1 week.
Pin We love making these as a family on December weekends everyone rolling the balls together and sneaking tastes along the way. It's a fun and tasty activity that fills the house with spicy holiday aromas.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Pair these spiced balls with a pot of mulled wine or a steamy mug of spiced herbal tea for a perfect seasonal snack spread.
Allergen Information
This recipe includes almonds walnuts and coconut which are common allergens. If serving to guests with allergies check all ingredients and labels for cross-contamination.
Nutrition
Each ball contains about 85 calories plenty of fiber and a good balance of healthy fats and protein for lasting energy.
Pin 
Make a batch ahead and enjoy easy snacks all week. Happy festive snacking!
Recipe Q&A
- → Which nuts work best in these snack balls?
Raw almonds and walnuts offer great texture and richness. Pecans or cashews can be swapped for variety.
- → Can I make these balls vegan?
Absolutely—use maple syrup instead of honey and confirm all ingredients fit plant-based guidelines.
- → How do I keep the balls from falling apart?
The fruit and syrup bind the mixture. Chill the shaped balls for 30 minutes to help them set firmly.
- → Is there a way to add chocolate flavor?
Mix in a tablespoon of cocoa powder in step three for a rich, chocolatey twist on the energy balls.
- → How should I store these snacks?
Use an airtight container and refrigerate for up to one week. They hold up well and travel easily for gatherings.
