Fluffy dip with pumpkin, coffee, and spices. A delightful treat to enjoy with sweet or salty dippers.
# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream
03 - 1/2 cup sour cream
→ Pumpkin & Sweetener
04 - 1 cup canned pure pumpkin puree
05 - 1/2 cup light brown sugar
06 - 1/4 cup powdered sugar
→ Flavorings & Spices
07 - 2 tablespoons instant espresso powder or strong instant coffee granules
08 - 1 teaspoon vanilla extract
09 - 1 teaspoon ground cinnamon
10 - 1/2 teaspoon ground nutmeg
11 - 1/4 teaspoon ground ginger
12 - 1/8 teaspoon ground cloves
13 - Pinch of salt
# Directions:
01 - Beat softened cream cheese in a large mixing bowl using an electric mixer until smooth and airy.
02 - Incorporate pumpkin puree, sour cream, brown sugar, powdered sugar, espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt into the cream cheese. Beat until evenly blended and creamy.
03 - Whip heavy cream in a separate bowl until stiff peaks form.
04 - Gently fold the whipped cream into the pumpkin mixture using a spatula, blending until the dip is light and uniform.
05 - Transfer the mixture into a serving bowl, cover, and refrigerate for at least 30 minutes to enhance flavor.
06 - Offer with graham crackers, ginger snaps, apple slices, or preferred dippers.
