Cold brew coffee meets creamy tahini, maple, and vanilla for a refreshing, smooth beverage.
# Components:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until fully smooth and blended.
02 - Divide ice cubes evenly between two tall glasses.
03 - Pour cold brew coffee evenly into each glass over the ice.
04 - Spoon the tahini mixture into each glass, stirring thoroughly to integrate.
05 - Top each glass with plant-based milk and stir gently for a creamy texture.
06 - Taste and, if necessary, adjust sweetness to preference. Serve immediately.
