Pin A creamy, fluffy dip blending autumn spices, pumpkin, and a hint of coffee. It's perfect for pairing with cookies, fruit, or crackers at your next gathering.
I first made this dip for a fall party, and everyone kept asking for the recipe. The touch of coffee with pumpkin and spices makes it extra special.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Heavy whipping cream: 1 cup (240 ml)
- Sour cream: 1/2 cup (120 g)
- Pumpkin puree: 1 cup (240 g), canned pure
- Light brown sugar: 1/2 cup (100 g)
- Powdered sugar: 1/4 cup (30 g)
- Instant espresso powder or instant coffee granules: 2 tbsp
- Vanilla extract: 1 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Ground ginger: 1/4 tsp
- Ground cloves: 1/8 tsp
- Salt: Pinch
Instructions
- Beat the cream cheese:
- In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and fluffy.
- Add pumpkin and flavorings:
- Add pumpkin puree, sour cream, brown sugar, powdered sugar, espresso powder, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Beat until fully combined and creamy.
- Whip the cream:
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold together:
- Gently fold the whipped cream into the pumpkin mixture until completely blended and fluffy.
- Chill:
- Transfer to a serving bowl. Chill for at least 30 minutes before serving for best flavor.
- Serve:
- Serve with graham crackers, ginger snaps, apple slices, or your favorite dippers.
Pin My kids love helping whip the cream and taste-testing the finished dip with ginger snaps. It's now a tradition for our fall movie nights.
Required Tools
Electric hand mixer or stand mixer, mixing bowls, rubber spatula, measuring cups and spoons
Nutritional Information
Per serving: Calories 220, Total Fat 15 g, Carbohydrates 20 g, Protein 3 g
Notes
For a lighter dip, you can use reduced-fat cream cheese and sour cream. Adjust spice levels—add more cinnamon or nutmeg if you like it spicier. Substitute instant espresso with decaf. For extra decadence, top with cocoa powder or crushed cookies.
Pin This dip brings a touch of cozy fall to any snack spread. Enjoy every creamy, spiced scoop!
Recipe Q&A
- → Can I use fresh pumpkin instead of canned?
Yes, cooked and pureed fresh pumpkin can be substituted if well-drained and smooth for the right consistency.
- → How should the dip be served?
Serve chilled in a bowl alongside graham crackers, ginger snaps, apple slices, or preferred dippers for best flavor.
- → Is decaf coffee acceptable for this dish?
Decaf instant coffee or espresso works well, providing the same flavor profile without added caffeine.
- → How to adjust spice levels?
Increase cinnamon, nutmeg, or ginger to boost warmth, or reduce for a milder taste tailored to your preference.
- → Can reduced-fat dairy be used?
Yes, reduced-fat cream cheese and sour cream yield a lighter dip while maintaining creamy texture and flavor.
- → Are there garnish options?
Top with crushed cookies, cocoa powder, or extra cinnamon for added flair and sweetness before serving.