# Components:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup heavy whipping cream
03 - 1/2 cup sour cream
→ Pumpkin & Sweetener
04 - 1 cup canned pure pumpkin puree
05 - 1/2 cup light brown sugar
06 - 1/4 cup powdered sugar
→ Flavorings & Spices
07 - 2 tablespoons instant espresso powder or strong instant coffee granules
08 - 1 teaspoon vanilla extract
09 - 1 teaspoon ground cinnamon
10 - 1/2 teaspoon ground nutmeg
11 - 1/4 teaspoon ground ginger
12 - 1/8 teaspoon ground cloves
13 - Pinch of salt
# Directions:
01 - Beat softened cream cheese in a large mixing bowl using an electric hand mixer until smooth and fluffy.
02 - Add pumpkin puree, sour cream, light brown sugar, powdered sugar, instant espresso powder, vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt. Continue beating until the mixture is fully combined and creamy.
03 - In a separate bowl, whip the heavy whipping cream to stiff peaks.
04 - Gently fold the whipped cream into the pumpkin mixture with a rubber spatula until completely blended and fluffy.
05 - Transfer the dip to a serving bowl and chill for at least 30 minutes before serving. Present alongside graham crackers, ginger snaps, apple slices, or preferred dippers.
